Sagot :
The flesh is somewhat pasty, although the best varieties have a creamy, mousse-like texture. The flavor is rich and is reminiscent of an egg custard. The fruit may contain one to six large, brown seeds.
Answer:
egg of fruit look like that in the pic click on it dso you can see full
Explanation:
#CarryOnLearning
#KeepOnLearning
![View image Allianaleibonoan89](https://ph-static.z-dn.net/files/ddd/772d42a52c12ad906c9b7f06de3131c2.jpg)