Sagot :
Answer:
Organic foods are said to be healthier than non-organic foods because they are produced without chemicals, radiation, or genetic mutations. Hormones and dyes are often ingested into non-organic foods, jeopardizing the food's consistency.
or
Natural food sources are supposed to be better in light of the fact that they are developed without pesticides, radiation or hereditary changes that most non-natural food contains. Non-natural food sources are frequently infused with chemicals and colors, which imperil the nature of the food.
Explanation:
Both are correct, choose the one you want.