Answer:
MERINGUE
Meringue is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
SUGAR SYRUP
For your basic simple syrup recipe, you only need two ingredients: water and sugar. The most common ratio for simple syrup is equal parts water to sugar. This doesn't mean that you couldn't make the syrup richer by using more sugar or leaner by using less sugar. You can even play around when making simple syrup.
JAMS & JELLIES
Jam will hold its shape, but it is less firm than jelly. Jams made from a mixture of fruits are usually called conserves, especially when they include citrus fruits, nuts, raisins, or coconut. Jelly is a semisolid mixture of fruit juice and sugar that is clear and firm enough to hold its shape.
CHOCOLATE GLAZE
glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils.
LEMON GLAZE
Glaze is a mixture of sugar and liquid thin enough to be poured - about the consistency of thin corn syrup.
