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This is used to set many cold moulded desserts. It is the basis for jellies and is also used to set creams, mousses and glazes​

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CloudyPortygo

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1. This is used to set many cold moulded desserts. It is the basis for jellies and is also used to set creams, mousses and glazes.

  • Gelatine - The Gelatine is used to set many cold moulded desserts. It is the basis for jellies and is also used to set creams, mousses and glazes. It also has a soft texture. So it can be touched and it can also be eaten. It is also mixed with desserts or sweeteners. It also makes many products especially in foods.

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