paper. 1. Method used to turn fresh foods into food products. a. Salting b. Food processing C. curing 2. A process of heat and chemical treatment of food to help preserve it by exp such as wood. a. Salting b. Food processing c. curing a 3. It is the preservation of food using dry edible salt. a. Salting b. Food processing C. curing 4. Is the addition to meats of some combination of salt, sugar, nitrite for the pur a. Salting b. Food processing C. curing 5. It is a tool used as smoking tray. a. refractometer b. Dinarayan c. freezer & refi 6. It is used in maintaining freshness of raw materials in a low or ambient temp a. refractometer b. Dinarayan c. freezer & ref 7. Used to measure sugar concentration of sap and syrup for food. a. refractometer b. Dinarayan c. freezer & ref 8. It is used to remove scales of fish, a. Can Sealer b. Dinarayan c. freezer & rei
