Answer:
Scavengers- vultures, catfish, wedge-tailed eagles, dingoes, jackals, and crows.
Producers-algae, plants, and even bacteria
Decomposers-mushrooms, bacteria, fungi, even worms (earthworms)
Consumers-Consumers can be carnivores (animals that eat other animals) or omnivores (animals that eat both plants and animals). Omnivores, like people, consume many types of foods. People eat plants, such as vegetables and fruits. We also eat animals and animal products, such as meat, milk, and eggs. We eat fungi, such as mushrooms. We also eat algae, in edible seaweeds like nori (used to wrap sushi rolls) and sea lettuce (used in salads).
