This part will test your prior knowledge about how to identify bread suited for sandwich making Directions: Read and understand the questions carefully and choose the letter that corresponds to the correct answer. 1. These are long rectangular loaves that provide square slices. a. Whole wheat bread c. White Bread b. Rye Bread d. French and Italian bread 2. These are made from flatten often unleavened breads. a. Wraps c. White Bread b. Rye Bread d. Flat Breads 3. These breads are raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread and generally more tender and crumbly than yeast bread. a. Sandwich wraps c. Quick Breads b. Whole wheat bread d. French and Italian bread 4. It is corn or flour which are unleavened round cornmeal breads and baked on a hot stone. a. Tortillas c. Rye Bread b. Flat Breads d. White Breads 5. It is a small and rectangular bread that when softened in water, can be rolled around a stuffing to make a pinwheel-shaped sandwich. a. Quick Breads c. Tortillas b. Lavash d. French and Italian bread
