Sorting
All food products undergo some type of sorting operation, their basis for sorting are the following except;
A. by weight
B. by color
C. by shape
D. by appearance
Sorting is the separation of raw materials or food into categories on the basis of weight, color, shape and size. Effective food sorting have a huge role in consumer and brand protection, so implementing this can significantly lower the risk of contamination from foreign material, and deliver high quality, safe food.
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