Answer:
Processing improves or even ensures food safety by removing harmful microorganisms. The main methods are pasteurisation, air-tight packaging, and the use of preservatives.
Explanation:
Food processing is also a tool that offers greater variety in foods and therefore increases the consumer's choice. Various processes (for example heating, drying, canning, freezing, etc) inactivate the microorganisms responsible for food spoilage and/or foodborne diseases, or inhibit their growth.
