Q&A: COVID-19 pandemic – impact on food and agriculture
Q1: Will COVID-19 have negative impacts on global food security?
Q2: Whose food security and livelihoods are most at risk due to the pandemic?
Q3: What are the implications of the COVID-19 situation – now and in the future – for food production, agricultural and fishery/aquaculture supply chains and markets?
Q4: How will the pandemic affect food production and demand globally (especially of major food commodities)?
Q5: How is the pandemic affecting or will affect food prices?
Q6: What is the pandemic’s impact on the global economy?
Q7: What are FAO’s recommendations to mitigate the risks of the pandemic on food security and nutrition?
Q8: How should we support farmers and farmer organisations in the next months to protect them and prevent the health crisis becoming a food crisis?
Q9: How has FAO responded to the COVID-19 outbreak?
Q10: What steps is FAO taking to protect its staff and to ensure that it will be able to continue to deliver on its mandate of fighting hunger?
Q11: What opportunities are there post COVID-19 to re-orient food systems? What are the lessons learnt from the pandemic?
Q12: What role could major international food companies haves in addressing the impending lack of access to food in low-to-middle-income countries?
Q13: Will countries move towards policies that reduce their dependence on imports as a measure to improve their capacity to respond to eventual future crisis?
Explanation:
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