EXERCISE 2 TRUE OR FALSE Directions: Read each item carefully,tgen write True if the statement is correct, and False if it is incorrect. _____1. Having two or three colors on a plate are usually more interesting thabln having just one color. _____2. Cost is considered as one of tge factors in presenting/plating food. _____3. In plating, putting excessive and extravagant garnishes anhances the appearance of you food. _____4. Ingredients should be sliced and cut equally. _____5. When presenting sandwich, it is important to always keep it simple.
