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Multiple choice: Encircle the letter of the correct answer.
1. A slaughtered animal is called
Carcass
a.
b. Meat cuts
C.
Meat
d. Tender cuts
2. These are the least exercised parts of the animal and are the most expensive
cuts.
a. Tough cuts
b. Less tender cuts
Tender cuts
3. The round, rump and chuck are less tender cuts of
beef carcass.
C.
а, .
b. Pork carcass
C.
Veal carcass​

Sagot :

Asthreago

[tex]\huge{\mathbb{ANSWER:}}[/tex]

1. A slaughtered animal is called

  • A.Carcass
  • B. Meat cuts
  • C. Meat
  • d. Tender cuts

2. These are the least exercised parts of the animal and are the most expensive cuts.

  • a. Tough cuts
  • b. Less tender cuts
  • Tender cuts

3. The round, rump and chuck are less tender cuts of beef carcass.

  • A.pork carcass
  • B.Veal carcass

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