Sagot :
Answer:
Measuring Cups (Liquid and Dry) and Spoons. Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must. ...
Wooden Spoon(s) ...
Rubber Spatula/Scraper. ...
Spatula/Metal Turner. ...
Pastry Brush. ...
Whisk. ...
Kitchen Scissors. ...
Rolling Pin.
Answer:
EQUIPMENT FO:R MAKING DESSERTS:
Offset Spatula. An offset spatula is a long, flat metal spatula that rises up just before it enters the handle. ...
Raplette Dough Spreader. ...
Microplane Zester. ...
Cake Pan s of All Sizes and Shapes. ...
Oven, Refrigerator, and Freezer Thermometers. ...
Pastry Blender or Cutter.
Explanation: