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enumerate the Equipment for making desserts.​

Sagot :

Answer:

Measuring Cups (Liquid and Dry) and Spoons. Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must. ...

Wooden Spoon(s) ...

Rubber Spatula/Scraper. ...

Spatula/Metal Turner. ...

Pastry Brush. ...

Whisk. ...

Kitchen Scissors. ...

Rolling Pin.

Answer:

EQUIPMENT FO:R MAKING DESSERTS:

Offset Spatula. An offset spatula is a long, flat metal spatula that rises up just before it enters the handle. ...

Raplette Dough Spreader. ...

Microplane Zester. ...

Cake Pan s of All Sizes and Shapes. ...

Oven, Refrigerator, and Freezer Thermometers. ...

Pastry Blender or Cutter.

Explanation:

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