👤
Melvieannmagogo
Answered

give the importance of storing stocks, sauces, and soup.​

Sagot :

Talipan05go

Answer:

The importance of it, is you can used it again. You need to put the following in the freezer or refrigerator but never put them when HOT.

Migueladomingogo

αnswer!

The preparation and freezing of stocks, soups, and sauces are a valuable aid to the kitchen economy; vegetables can be preserved in a useful form when they are cheap, stock can be kept safely, and much time can be saved in the final preparation of cheap meals.

#CTTO

This is not my answer :D

BRAINLIEST PO!

°∪°

Go Training: Other Questions