Directions: Match Column A with Column B. Write your answer in your
answer sheet.

column A

1. A white crystalline substance
2. Weight of jumbo eggs
3. It is the process of holding an
egg to observe the embryo.
4. Weight of extra large eggs
5. It is laid by female animals of
many different species.
6. It is determined by its shell,
texture, color, shape, and
soundness.
7. It is a process in which meat is
soaked in a salt water solution.
8. Weight of large eggs
9. It is also called albumen
10. It is best for frying and where
appearance is important.

column B

A. 30 ounces
B. Eggs
C. 24 ounces
D. Candling
E. Egg white
F. External egg quality
G. Salt
H. Graded ag
1. 27 ounces
J. Brining method
[tex]________________________________[/tex]
Patulong po namn

The 2 to 3 picture is where you can know the Answer

Topic: Preparing the Raw Materials (Egg) for Salting and Curing

10 p0ints only later 15 p0ints ok.
Thank you sa mgandang sagot

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