Learning Task 5: Complete the flow chart below. Write your answer in your answer sheet.
FOOD PRESERVATION
SALTING METHOD:
GRADING
CANDLING
Curing
[tex]________________________________[/tex]
Patulong po namn
The 2 to 3 picture is where you can know the Answer
Topic: Preparing the Raw Materials (Egg) for Salting and Curing
Thank you sa mgandang sagot
[tex]\tt{ \green{N} \orange{o} \red{n} \blue{s}e \pink{n} \purple{s} \green{e} \red{ = } \red{R} \blue{e} \pink{p} \purple{o} \green{r} \orange{t} \purple{e} d}[/tex]
![Learning Task 5 Complete The Flow Chart Below Write Your Answer In Your Answer Sheet FOOD PRESERVATION SALTING METHOD GRADING CANDLING Curing Textex Patulong Po class=](https://ph-static.z-dn.net/files/dc5/00fc9d605ef5c5d4f1ca87cf546ba3a0.jpg)
![Learning Task 5 Complete The Flow Chart Below Write Your Answer In Your Answer Sheet FOOD PRESERVATION SALTING METHOD GRADING CANDLING Curing Textex Patulong Po class=](https://ph-static.z-dn.net/files/d79/30274d46a3cc3947bb83417f1df7202f.jpg)
![Learning Task 5 Complete The Flow Chart Below Write Your Answer In Your Answer Sheet FOOD PRESERVATION SALTING METHOD GRADING CANDLING Curing Textex Patulong Po class=](https://ph-static.z-dn.net/files/d3e/a883164e79b67e6a10ff32ae87b13e7f.jpg)