Direction: Draw (smiley) if the statement is true and
(sad face) if false.

1. Store knives, choppers and cutting blades in des-
ignated places
2. It is a good idea to select colander without stand.
(3. Sharp, pointed knives are important in the kitchen
4. Always keep your counter tops clean and scratch-
free
5. Repair broken tools and equipment immediately.
6. Sewing tools make cooking easier.
7. It is important to have separate cutting boards for
mant and unantahing
8.Store tools and equipment in a clean wet place.
9. Check wiring of electrical equipment occasionally,
10. Select knives that are light, comfortable and balanced in your hand.​