Answer:
Cows
Grow Old With Good Taste
Older cattle are in demand and gaining momentum as a desirable source of protein. Though technically aged and worn out, the fact is meat from mature animals has a depth of flavour that’s just not found in the young. Consequently, new possibilities exist for cattle past their prime for providing milk or breeding beef calves, writes John Wilkes for TheCattleSite.
Explanation:
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