Answer:
1.*Flour, Sugar, Salt, butter, Eggs, Milk.
2.B. Butter- is a dairy product made from the fat and protein components of milk or cream
F.Cream-is a dairy product composed of the higher- fat layer skimmed from the top of milk before homogenization.
D.Caramelize- is the browning of sugar , a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
H.Dough- is a thick, malleable, sometimes elastic paste made out of any grains, leguminous or chestnut crops.
I.Icing- or frosting, is a sweet, often creamy glaze made of sugar with a liquid , such as water or milk.
N.Melt- or fusion, is a physical process that results in the phase transmission of substance from a solid to a liquid..
