Sagot :
Answer:
- knives-Always keep it clean and use sharp blade don't use rusty! and alwas put it on the right corner in the kitchen.
- Spoon-Just like in no.1 keep it clean for safety use.
- Chopping board-Don't play with it maybe you may get hurt.
- frying pan-After cooking place/put it in the washing area in your kitchen then clean it.
- Gas stove-Always turn off it after use because it might cause burn/fire.
Thank you
#Also Studying
Pa follow