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B. Directions: Give the proper way on how we can maintain the following
materials. (2 points each)
1. knives
5. spoon
3. chopping board
4. frying pan
5. gas stove​


Sagot :

Answer:

  1. knives-Always keep it clean and use sharp blade don't use rusty! and alwas put it on the right corner in the kitchen.
  2. Spoon-Just like in no.1 keep it clean for safety use.
  3. Chopping board-Don't play with it maybe you may get hurt.
  4. frying pan-After cooking place/put it in the washing area in your kitchen then clean it.
  5. Gas stove-Always turn off it after use because it might cause burn/fire.

Thank you

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