how do we ensure food safety in the restaurant? essay

Frequently clean and sanitize surfaces including serving utensils, food storage containers, sneeze guards, and countertops. Provide flatware, napkin, and straw dispensers designed to dispense single-use items. For added sanitation, provide packets of wrapped flatware to reduce the chance of contamination.

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Food safety and restaurant sanitation are critical ongoing processes for every restaurant. Regardless of how long you’ve been in business or how well your restaurant is regarded, you’re only as good as the last meal you served. That’s why it’s so important to implement strong safety measures and monitor them continuously. Restaurant best practices include taking temperatures of foods throughout the day, checking coolers and freezers and scheduling immediate maintenance when temperatures appear to be rising in refrigeration equipment or dropping in cooking equipment and holding tables.

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