1.In cooking, the following are commonly measured EXCEPT A.distance B. time C. weight D.temperature 2.Which of the following does not belong to the group? B. milliliter C. kilograms A. grams D. pounds 3.How do you check if brown sugar is accurately measured? Sugar can easily fall off when inverted, B. Just fill in the cup without overflowing. c. It follows the shape of the cup when inverted, d. The shape of the cup has nothing to do with it. 4. If 1 cup is 240 ml, what is 1/4 cup? A.60ml B. 80 ml C. 120 ml D.140ml 5. When measuring liquid, place the cup on A.any surface B. flat surface C. the table D.slated surface 6. The following are metric units EXCEPT B. lbs C. liter D. kg A. m
