Explanation:
500 grams pork, sinigang cut
water, pang kulo
1 medium tomato, nakahiwa sa apat na piraso
1 small white onion, nakahiwa sa apat na piraso
1 cup taro (gabi), nakahiwa
3-4 tablespoons sinigang na gabi mix
1 piece green chili (siling pangsigang)
1-2 tablespoons fish sauce (patis)
1/2 cup sitaw (green beans), nakahiwa ng 2-inch na haba
1/4 cup radish (labanos), nakahiwa
1/2 cup okra
2 cups kangkong leaves or water spinach leaves, hinugasan at naka-trim
salt
