Remove_____from whole fish when it is handled as the entrails quickly deteriorate.
A. fillet
B. oyster
C. streaks
D. viscera
Pasagot po.
![Removefrom Whole Fish When It Is Handled As The Entrails Quickly DeteriorateA Fillet B OysterC StreaksD VisceraPasagot Po class=](https://ph-static.z-dn.net/files/db2/1b5bd728bc691286eb14c2c9bb8f8345.jpg)