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Gomezjimtingo
Answered

10.
B. Identify the different methods of preparing fresh vegetables. Write correct method on the space
provided.​

Sagot :

Gerlie37go

Answer:

um I think wash the vegetables or Put them on the refrigerator to keep it fresh

Explanation:

please correct me if I'm wrong

also if I'm correct please b Brainliest me

Dimaculanganadsgo

Answer:

Red Sweet Pepper (raw) — 13% DV per serving. ...

Turnip Greens (raw) — 10% DV per serving. ...

Beet Greens (cooked) — 9% DV per serving. ...

Butternut Squash (cooked) — 9% DV per serving. ...

Broccoli (cooked) — 8% DV per serving. ...

Mustard Greens (cooked) — 8% DV per serving.

Explan

ation:

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