Sagot :
Answer:
10 Vegetables High in Vitamin E
Red Sweet Pepper (raw) — 13% DV per serving. ...
Turnip Greens (raw) — 10% DV per serving. ...
Beet Greens (cooked) — 9% DV per serving. ...
Butternut Squash (cooked) — 9% DV per serving. ...
Broccoli (cooked) — 8% DV per serving. ...
Mustard Greens (cooked) — 8% DV per serving
Answer:
Red Sweet Pepper (raw) — 13% DV per serving. ...
Turnip Greens (raw) — 10% DV per serving. ...
Beet Greens (cooked) — 9% DV per serving. ...
Butternut Squash (cooked) — 9% DV per serving. ...
Broccoli (cooked) — 8% DV per serving. ...
Mustard Greens (cooked) — 8% DV per serving.
Explanation: