Sagot :
Answer:
Preparation methods: Creaming, aeration, combining, sieving, passing, puréeing, folding, addition of flavours, straining, poaching, whisking.
Explanation:
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Answer:
Preparation methods: Creaming, aeration, combining, sieving, passing, puréeing, folding, addition of flavours, straining, poaching, whisking.
Explanation:
BRAINLIEST ANSWER PLEASE