Answer:
“Accurate measurement of even the smallest ingredients ensures consistent results, guaranteeing my customers will get the product they have come to know and expect from my business.” ... A minor difference in the weight of the batter used for each layer can result in an uneven cake, causing a bakery to lose valuable time.
It's important to have accurate measurements when you bake. One of these kitchen supplies isn't acceptable for both water and flour. While it's easy to pour a liquid up to the correct measurement line, it's much more difficult to accurately pour a dry ingredient into said cup. Scoops are much more accurate.
Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
I Hope It Helps!!
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