Answer:
1.Knives-Always keep your knife dry and clean! Hand wash with warm soapy water. Never put your knife in the dishwasher or leave it soaking in water. Carbon steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products.
2.Spoon-Instead, hand wash your spoons (or any wooden utensil, really, including silicone spatulas with wooden handles) with soap and warm water; then, ideally, dry with a towel instead of letting it air dry-you're probably getting the message that moisture is the enemy here.
3.Chopping Board-Clean the wood: You want your cutting board and spoons to be as clean as possible and thoroughly dry. I like to use a half lemon and coarse salt, then wipe it clean, and let it dry thoroughly. Apply the oil: Using a clean, soft cloth or paper towel, apply the oil in an even layer over the wood.
4.Frying pan-Don't use metal on your nonstick pan,avoid major water temperature changes,
clean your nonstick pans with scratch-proof scouring pads.
5.Gas stove-Wipe down daily,scrub seekly,deep clean monthly,use vinegar and dish soap as your cleaning solution.
