Sagot :
Answer:
Guidelines in plating dessert:
Make garnishes edible. Everything on the dessert plate should be edible and delicious.
Keep it clean and simple. Don't crowd the plate. ...
Make your garnishes relate to the dessert on the plate. ...
Layer flavors and textures in your dessert. ...
Try different plates—various sizes and shapes.
Answer:
The waitress HAHA
Explanation:
Being creative with colors and experimenting it because it makes the first impression of people positive and it will likely look more appetizing