slices and saute for a minute.
2. Turn the heat down and layer the vegetables from the bottom
of the pan in this order: ampalaya, okra, eggplant.
3. Add the broth and bagoong. Cover, let boil, then simmer for
ten to fifteen minutes until the vegetables are cooked but still
firm.
4. Stir in the fish or shrimp. Season with ground pepper.
5. Serve with rice.
Source : English Learning Material IV, pp. 266-267
Directions: Answer the following questions. Encircle the letter of the
correct answer.
1. What is the name of the Ilocano dish?
a. Pakbet
b. Pinakabet
2. How much time do you need to use when cooking the pakbet?
a. 25 minutes
b. 30 minutes
3. How is the text written?
a. It gives information about Pakbet.
b. It has complete details on the steps to follow.
4. How will you follow a procedural text?
a. Step by step b. Skip some steps
5. The text above is an example of what type of text?
a. Descriptive
b. Procedural
What is It​