Answer:
isaw
One of the most popular Filipino street foods is the isaw Philippines. It is pork or chicken intestines that are typically barbecued or deep-fried. Don’t worry because the intestines are cleaned thoroughly before grilling it.
Fun trivia: Isaw Philippines has been around since the 1970s. When livestock supply was abundant in the 1950s, street food vendors opted to sell more expensive cuts of meat, but when the economic crisis hit the country in the 1970s, the scrap parts of pork and chicken suddenly became valuable and that’s when they started to sell isaw. Street foods in the Philippines articles aren’t complete without isaw.
Explanation:
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