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Answered

what cut of meat is suitable for braising​

Sagot :

Kanzaki953go

Answer:

  • Generally, cuts from the chuck (the front section of the animal), the shank and brisket (the lower front sections) and the round (the back section), are the most suitable for braising and stewing.
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Explanation:

  • yan na .
  • pa braibliest.
  • hope ithelps
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