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Andrinajaderomasantago
Answered

This is a method in which food items such as cured meat or fish is exposed to smoke not only to preserve them but also to add flavour and color

A. smoking B. canning C. curing D. cellaring​

Sagot :

Quinzengo

Answer:

A. smoking

Smoking is a method in which food items such as cured meat or fish is exposed to smoke not only to preserve them but also to add flavour and color.