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The new COVID-19 pandemic has impacted all of us. However, depending on our position as people and as members of society, the pandemic's influence and effects are felt differently. While some people attempt to adjust to working online, homeschooling their children, and ordering food via Instacart, others are forced to be infected in order to keep society running. Our various social identities and the social classes to which we belong decide our social inclusion and, as a result, our susceptibility to epidemics.
COVID-19 is a virus that is killing a lot of people. The coronavirus caught us off guard and killed us in a matter of months. Nobody expected it to kill so many people, cause countries to go into lockdown, close schools and public places, and put our lives on hold. It reached us, and now it's all over the place. It bled the whole earth, and it spread like wildfire.
My colleagues, of whom I have so many memories, vanished in an instant. The exams for which I had been studying for months have been delayed. We realize the weight of society, the consequences of our decisions, and how we are all linked throughout this turmoil. As we wait for borders to open so that we can return home to the safety of our beds, we hear the cries of refugees becoming louder; we 'empathize' with those who have been uprooted from their homes and forced to flee; we recognize their pain and misery because we have experienced it ourselves.
[tex]HAPPYTOHELP:>[/tex]
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Answer:
essay of covid 19 pandemic
-The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social disruption caused by the pandemic is devastating: tens of millions of people are at risk of falling into extreme poverty, while the number of undernourished people, currently estimated at nearly 690 million, could increase by up to 132 million by the end of the year.
The pandemic has been affecting the entire food system and has laid bare its fragility. Border closures, trade restrictions and confinement measures have been preventing farmers from accessing markets, including for buying inputs and selling their produce, and agricultural workers from harvesting crops, thus disrupting domestic and international food supply chains and reducing access to healthy, safe and diverse diets. The pandemic has decimated jobs and placed millions of livelihoods at risk. As breadwinners lose jobs, fall ill and die, the food security and nutrition of millions of women and men are under threat, with those in low-income countries, particularly the most marginalized populations, which include small-scale farmers and indigenous peoples, being hardest hit.
I hope I help
