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nutritious benefits.
aos provide better taste and flavor
. Evaluating learner (DAY 14)
A. Direction: Identify the following by completing the letter of the word/s inside the
boxes. Write your answer on your answer sheet.
1. These ingredients are easy to decay and should be left chilled at all times.
S
Page 15 COOKERY 9

Sagot :

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Answer:

Perishable foods got spoil or decay quickly so they should be chilled

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