👤
Jillianlacarago
Answered

1.it refer to a soup based on a clear untickened broth or stock a bouillon.

Sagot :

Marianepamisan38go

Explanation:

CLEAR SOUP SOUPS ARE ALL BASED ON A CLEAR UNTHICKENED BROTH OR STOCK. BROTH = IS A FLAVORFUL LIQUID OBTAINED FROM THE SIMMERING OF MEATS AND VEGETABLES BROTH OR BOUILLON = ARE BOTH SIMPLE CLEAR SOUPS WITHOUT SOLID INGREDIENTS

Go Training: Other Questions