Sagot :
Answer:
Colors affect not only how the food appears but also how appetizing it looks to us. ... Foods served on white plates tend to enhance sweet flavors in food, while black plates bring out more savory flavors, and serving food on a red plate has shown to reduce the amount diners eat.
Explanation:
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Answer:
Colors affect not only how the food appears but also how appetizing it looks to us. ... Foods served on white plates tend to enhance sweet flavors in food, while black plates bring out more savory flavors, and serving food on a red plate has shown to reduce the amount diners eat.
Explanation:
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