Answer:
Duties
Food and beverage serving and related workers typically do the following:
1.Greet customers and answer their questions about menu items and specials
2.Take food or drink orders from customers
3.Relay customers’ orders to other kitchen staff
4.Prepare food and drink orders, such as sandwiches, salads, and coffee
5.Accept payments and balance receipts
6.Serve food and drinks to customers at a counter, at a stand, or in a hotel room
7.Clean assigned work areas, dining tables, or serving counters
8.Replenish and stock service stations, cabinets, and tables
Food and Beverage Personnel
Food & Beverage Director. Food & Beverage Director oversees entire operations related to food and beverages service quality. ...
• Maitre D' / Restaurant Manager. ...
• Waiter/Waitress. ...
• Junior Waiter/Waitress. ...
• Bar Steward/Stewardess.
Explanation:
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