II. Direction: Fill in the blanks to complete the sentence.
6.
is a form of meat after slaughter that has not undergone chilling. It is usually sold in
public markets. (SHREF ETMA)
7.
as been kept cold above freezing point within 24 hours after slaughter for it to be
sold in supermarkets and meat shops. (LDELIHC TMEA)
8.
is meat stored in the freezer. It is sold in this appearance and is hard as a stone.
(ENOZFR MAET)
9.
are meat products that have been cured with preservative agents. Tocino, ham,
longganisa are cured or processed meat. (RUCDE MTAES)
10.
are cooked meat products and only requires to be reheated.
(NNEDAC EMAT)
11.
dehydrated meats. (RIEDD MAETS )​