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it is a term for the flesh of cattle sheep and pigs meat comprises of water protein fat and various amounts of minerals and vitamins

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Answer:

INTRODUCTION of MeatMeat is a term for the flesh of cattle (beef and veal), sheep (lamb) andpigs (pork). Meat comprises water, protein, fat, and various amounts ofminerals and vitamins. Beef is divided into large sections called primal cuts.

Explanation:

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