Petit fours are derived from the__________ language meaning small____________ It referred to _____________ biscuits and cakes tastefully decorated. Petit fours are also often made into different _____________ with delicate, crisp, fresh, attractive, light, and designed to swallow in just _____________or two mouthfuls. Petit fours glacés means _____________, iced or decorated tiny cakes _____________ in fondant or icing, such a small éclair, and tartlets. While the petit fours prestige, is a petit fours make use of the ______________ of any of the following: cake, _______________, meringue, crémeux or crème mousseline, and fresh fruits. For finishing, a glaze or a chocolate spray is used for bite-size appetizers usually served at ________________ parties or buffets.
