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Learning Task 4: A. Direction: Match Column A with Column B.

Column A
____1. water
____2. fat
____3. pork
____4. beef
____5. chevon

Column B
A. meat from domesticated pig
B. composed of the highest percent of the meat muscle tissue
C. meat from cattle over 1 year old
D. meat from dear or goat
E. tough with 2 kinds, the collagen and elastin​

Sagot :

Answer:

  1. E. tough with 2 kinds, the collagen and elastin​
  2. B. composed of the highest percent of the meat muscle tissue
  3. A. meat from domesticated pig
  4. C. meat from cattle over 1 year old
  5. D. meat from dear or goat

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  • Water - is the tough with 2 kinds, the collagen and elastin​
  • Fat - is composed of the highest percent of the meat muscle tissue
  • Pork - is a meat from domesticated pig
  • Beef - is meat from cattle over 1 year old
  • Chevon - is called meat from dear or goat

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