Answer:
Tama po
Explanation:
Pampanga is called as the Culinary Capital of the Philippines because the province is blessed which great cooks which are trained by the Spaniards during the colonial period. These great cooks pass their culinary expertise from generation to generation for kapampangan choose spouse that are good in cooking.
The passion of Kapampangans in preparing food is evident in some cooking practices such as Singkutsa and preserving techniques such that one used in creating Burong Isda.
