Answer:
Dessert plating is all about combining the components in a way where the flavours, colours, and textures complement and contrast each other. Here you can let your creativity reign, but there are a few things to keep in mind to ensure your sensory delight excites, especially when it comes to colour.
For instance, some colours increase the appetite more than others. These include creamy white, warm yellow, chocolate brown, lime green, caramel, and orange and red. Colours like violet, blue, and black, on the other hand, should be used sparingly as they are more likely to be considered as unappetizing.
