Direction: Put the items in the box inside the jar according to their classification /
category.
pa help po
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Answer:
Thickening Agents for Sauces
1. Cornstarch
2. Starch
3. Cream
4. Eggs
5. Rice
6. Grains
Categories of Sauces
1. Syrups
2. Fruit purees
3. Custard Sauce