Sagot :
2. What are the new practices in cleaning and sanitizing the kitchen tools that you havelearned from this Learner's Activity Sheet?
ANSWER;
Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary. Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution.