DESSERTS- is usually sweet course or dish (as exemplified by pastry or ice cream) usually served at the end of a meal.
Why should we eat desserts and sweets?
Dessert balances out a meal and gives “closure” to the meal. Eating dessert is an opportunity to experience different flavors and textures that you cannot get in other foods like vegetables, meats, and fruits. Dessert can be an opportunity to be creative. You can make interesting mixtures that you otherwise may not have thought of.
