1. Cheese is a dessert.
a true
b. false c. maybe d. sometimes
2. Jess wants to prepare a good icing, which sugar will he use?
a. brown b. white c. castor d. confectioner's
3. Luisa will make a leche flan, which of the following ingredient will she use?
a chocolate b. egg white c. egg yolk d. cream
4. It is used to set many cold molded desserts.
a. cream b. gelatin c. batter
d. sugar
5. Castor sugar is best for
a. cake b. meringues c. fondant d cones
6. A mixture of flour and water is used to make crepes and pancakes
a. batter b. cake C. chocolate d. gelatin
7. What ingredient contains a lot of vitamins and fiber which are good for
digestion?
a. sugar
b. fruits c. cream d. egg
8. Which does not belong to the group?
a. black
b. white c. brown d. confectioner
9. Which of the following ingredient is available whole, ground, roasted or
caramelized?
a. cream
b. sugar
C. nuts d. batter
10. Which ingredient is being linked generally to all desserts?
a. sugar
b. cheese c. egg
d. milk
11. It is a general term used to identify any of the foods or substances that are
combined to make a dish.
a. ingredient b. procedure c. material d. condiments
12. Leavening agents can be added to batter to make bakery products,
a. true
b. false
c. maybe d. sometimes
13. It is used to set many cold molded desserts.
a. cream b. gelatin C. milk
14. Egg yolks may be mixed with flavorings, sugar and cream or milk to make a
d. sugar
a. pasta b. custard c. glazing d. sauce
15. Egg whites should be fresh and grade quality
a. D
b. C
d. A
с. В​