Activity 1 - True or False
Directions: Write TRUE if the statement is correct and FALSE if it is wrong. Write your answer on your
answer sheets.
1. Depend on what is seen by the eye only when selecting raw materials.
2. Different varieties of fruits have the same nutritive value.
3. Matured fruits contain more vitamin C.
4. Larger fruits contain more of their food value compared to inferior size.
B 5. Fruits in a season have less nutritive value.
6. The amount of sugar needed to add will depend upon the acid and pectin content of the fruit juice.
7. Wash fruits thoroughly with hot water before using.
8. Fruits used in sugar concentration should have rich in flavor.
9. Fruits differ in acidity.
8. Fully ripe fruits are best for jam and jelly making.​